Monosodium Glutamate is widely known as aji no moto. It is white in colour and crystalline in nature.It is completely vegetarian and used to enhance the taste of food. It gives sweet, salty, bitter and sour taste, thus praised by people. Widely used to add flavor in chinese food and soups. Monosodium Glutamate is widely used in different food items, in order to intensify flavors. This pure seasoning is offered to the customers in various weighing options, so as to fulfill with their specific requirements.